One of our favorites! If you like garlic, you won't be able to stay out of this one! Just add sour cream, mayonnaise (we prefer Duke's Mayonnaise), a can of chopped artichoke hearts (optional) and 2 tablespoons of this mix. Chill and serve as a cold dip, spread it on a roast beef, turkey, or chicken sandwich. It can be used in pasta salad, potato salad, or served hot over corn chips. One package of mix makes several two-cup batches. For those watching their weight, our dip can be made with fat free or low fat mayonnaise and sour cream.
Featured in Everyday with Rachael Ray Magazine! 2.5 oz
